COLOMBIA
We’ve raised the bar on decaf coffee! This is a fully washed, EA Sugarcane decaf from one of our favorite growing regions in Colombia - you may recognize “El Nevado del Huila” as we often have the caffeinated version as a single origin offering. It tastes about as close to the real deal as you can possibly get: there’s great sweetness and a balanced acidity. Enjoy!
TASTING:
Caramel & milk chocolate, chill
GROWERS:
Smallholder farms
ORIGIN:
Huila
VARIETIES:
Castillo, Colombia, Caturra
ELEVATION:
1,600 - 1,900 meters above sea level
HARVEST:
Spring 2025
PROCESS:
Fully washed, Sugarcane (EA) Decaffeination
COLOMBIA
We’ve raised the bar on decaf coffee! This is a fully washed, EA Sugarcane decaf from one of our favorite growing regions in Colombia - you may recognize “El Nevado del Huila” as we often have the caffeinated version as a single origin offering. It tastes about as close to the real deal as you can possibly get: there’s great sweetness and a balanced acidity. Enjoy!
TASTING:
Caramel & milk chocolate, chill
GROWERS:
Smallholder farms
ORIGIN:
Huila
VARIETIES:
Castillo, Colombia, Caturra
ELEVATION:
1,600 - 1,900 meters above sea level
HARVEST:
Spring 2025
PROCESS:
Fully washed, Sugarcane (EA) Decaffeination
You’ll never turn down that post-dinner drip cup or espresso again after tasting our decaf! The EA de-caffeination process preserves the excellent sweetness and acidity that this coffee offers, while adding a mild savory/umami kind of flavor note. We really enjoy this one!
